Impact of Fertilizer and Planting Geometery on Garlic (Allium sativum L.) Yield in Saline-Sodic Soil
نویسندگان
چکیده
منابع مشابه
Pharmacological Effects of Garlic (Allium sativum L.)
Singh VK, Singh DK. Pharmacological Effects of Garlic (Allium sativum L.). ARBS Annu Rev Biomed Sci 2008;10:6-26. Garlic (Allium sativum L.) is a bulbous herb used as a food item, spice and medicine in different parts of the world. Its medicinal use is based on traditional experience passed from generation to generation. Researchers from various disciplines are now directing their efforts towar...
متن کاملGarlic (Allium sativum)
Overview Garlic’s current principal medicinal uses are to prevent and treat cardiovascular disease by lowering blood pressure and cholesterol, as an antimicrobial, and as a preventive agent for cancer. The active constituents are several complex sulfur-containing compounds that are rapidly absorbed, transformed and metabolized. Pooled data from numerous randomized trials suggest that garlic low...
متن کاملII.1 Cryopreservation of Allium sativum L. (Garlic)
The genus Allium comprises about 700 species. Several of them are important vegetables, spices and medicinal plants. The most important crop species are onion and shallot, Allium cepa L., garlic, Allium sativum L., leek, Allium ampeloprasum L. s.l., bunching onion, A. fistulosum L., chives, A. schoenoprasum L., Chinese chives, A. tuberosum Rottl. ex Spr., and rakkyo, A. chinense G. Don. Many ot...
متن کاملAllelopathic Effect of Decomposed Garlic (allium Sativum L.) Stalk on Lettuce (l. Sativa Var. Crispa L.)
Garlic (Allium sativum L.) stalk is a byproduct and normally the waste of garlic production but now is thought a good biological resource. It is necessary to utilize this resource efficiently and reasonably to reduce environment pollution and achieve agricultural sustainable development. The allelopathy of decomposed garlic stalk at different ratios (0:100, 1:100, 3:100 and 5:100) was investiga...
متن کاملEffect of foliar application of bio-stimulants on growth, yield, components, and storability of garlic (Allium sativum L.)
Increasing garlic yield and improving bulb quality are essential aims for growers to fulfill the requirements of the market and the consumers. Two field experiments were carried out during two successive seasons; 2010/2011 and 2011/2012 at a private farm to find out the influence of some bio-stimulants i.e., ascorbic acid, dry yeast, amino acids (Ruter and Total), seaweed extract (Alga 600) and...
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ژورنال
عنوان ژورنال: Pakistan Journal of Agricultural Research
سال: 2020
ISSN: 0251-0480
DOI: 10.17582/journal.pjar/2020/33.4.692.699